2 dozen Pacific oysters with Mornay grill topping
Who doesn't love a decadent Oysters Mornay where the oyster gently steams in the rich and creamy Bechamel sauce, while the grated cheddar bubbles and browns on top?
Ingredients: butter, flour, milk, cayenne pepper, pepper, salt, cheddar cheese.
Directions: 1. Place your half-shell oysters in your Eazy Azz oyster grill trays. 2. Top each oyster with a dessert-spoonful of Bechamel sauce. 3. Add a generous sprinkle of cheddar cheese. 4. Grill until cheese is bubbling and turning golden brown. 5. Serve and eat immediately with plenty of crusty bread to mop up. Note: oyster shells and contents are hot when they come out from under the grill, so take care!
Your oyster grill pack includes 4 free reuseable Eazy Azz oyster grill trays, which are Australian-made.