1 dozen Pacific oysters with Herb butter and Parmesan grill topping
SPECIAL OFFER: ORDER ANY GRILL PACKAGE BY 11am TUESDAY 2 JUNE AND RECEIVE A FREE SHUCKING KNIFE, VALUED AT $8, WITH YOUR ORDER
SERVES TWO AS AN ENTREE
Savoury butters and grilled oysters go together like mmmmmm. This fragrant butter is packed with herbs and is topped off with a sprinkle of Parmesan for a flavour that's out of this world.
Ingredients: butter, parsley, garlic, Parmesan, pepper, salt.
Directions: 1. Shuck your oysters and drain off the brine. Rinse if there is any dirt or grit on the oyster or in the shell. 2. Place a teaspoon of herb butter into the base of each oyster shell (less is more with this butter). 2. Return oysters to the shell. 3. Grill for 1-2 minutes until the butter is melted and bubbling and the edges of the oysters are just starting to curl. 4. Remove from grill and give each oyster a sprinkle of Parmesan. 4. Return to grill for another minute or two, just until Parmesan is melted. 5. Serve and eat immediately with plenty of crusty bread to mop up. Note: oyster shells and contents are hot when they come out from under the grill, so take care!