Smoked salmon 200g
If you're a smoked salmon fan, you'll know that not all smoked salmon is created equal! That's why we've sourced the cold-smoked salmon for our Holy Trinity of Christmas Seafood from the legendary Bellingen Smokehouse in northern NSW.
Of course, it all starts with quality fish, and Bellingen Smokehouse only smoke the King - Ora King Salmon - which is sustainably raised in the pristine waters of New Zealand's Malborough Sound.
Bellingen Smokehouse cold-smoked salmon is hand-sliced and ready to eat, and is perfect for Christmas Eve dinner, Christmas breakfast (on toast with a glass of bubbles), Christmas lunch, Christmas night snacks, Boxing Day breakfast...you get the picture!
Available in 200g packs of pure lusciousness. Order more than one pack to see you through Boxing Day!
And don't forget to complete your Shuck Holy Trinity of Christmas seafood with our plump oysters and southeast Queensland king prawns!
COLLECT FROM SHUCK AT 3/1 DUDGEONS LANE BANGALOW 8AM-MIDDAY CHRISTMAS EVE
10% OFF WHEN YOU ORDER BY 30 NOVEMBER & SPEND $100 OR MORE
ORDERS CLOSE MIDNIGHT MONDAY 20 DECEMBER