Nimbin Valley Dairy
Cultured Butter (200g)
Regular price
$8.00
Made under Nimbin Valley Dairy's Byron Bay label, this luscious salted butter uses the freshest cream, which is cultured for 48 hours before churning to produce the butteriest, most flavoursome butter you've ever tasted! Perfect for slathering (hey, who's gonna know?) on Almond Road's Organic Artisan Sourdough, and served as a delicious accompaniment to your freshly shucked oysters.