Premium live oysters for Chefs

 

Shuck is the exclusive supplier of Australia's Oyster Coast Appellation Oysters to fine dining restaurants located between Ballina and Noosa.

These exquisite Sydney Rock Oysters are selected each week as the best of the best harvested by Sydney Royal Gold Medal-winning shareholder farmers and farmer partners of Australia's Oyster Coast.  

Estuary selections stretch from Port Macquarie in northern NSW to Wonboyn in the south near the NSW/Victorian border - offering a mouthwatering array of merroir across every season.

Appellation Oysters are delivered washed, hand-graded and carefully packed into recycled cardboard boxes, together with provenance and detailed tasting notes.

For all restaurant-only enquiries, please contact us now.